South indian breakfast

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast or snack recipe that comes together in under 20 minutes. Serve these with coconut chutney for a yummy treat.

Living for South Indian breakfast!

Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.

Who does not like a healthy breakfast to begin their day? And what’s better than starting your day with some South Indian delicacies that are not just light on the tummy but also tasty?

South Indian breakfast platter

Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion.

Dosa is a popular south indian breakfast dish, which will go along with sambar and coconut chutney.

Sambhar is made using yellow lentils, sambar masala, mustard seeds, curry leaves, and some vegetables. Try this delicious South Indian sambhar recipe at home in under 30 minutes.