Sourdough discard sweet crackers

A sweet and crunchy snack, these Cinnamon Sugar Sourdough Crackers are a perfect snack and a great way to use extra sourdough starter!

A crunchy, tummy-friendly, fermented grain snack cracker.

These simple sourdough crackers use a lot of discard - and taste amazing! They are the perfect accompaniment to a cheese platter or a quick snack on the go.

Sweet Sourdough Crackers with Cinnamon Sugar are a unique way to use your discard - delicious with a cup of tea or even better served with vanilla ice cream!

Sourdough graham crackers, crafted with whole wheat flour, honey, brown sugar, and a touch of sourdough discard, offer a delightful homemade twist to this classic treat. Their rich flavor surpasses that of store-bought alternatives, making them an irresistible snack option.

Try out these homemade Sourdough Graham Crackers - a tasty mix of crispy, flaky, and buttery goodness! Using sourdough starter discard, this simple recipe delivers sweet, tangy flavors perfect for s’mores, graham cracker crusts, or snacking. They're a hit with kids and great for summer outings or lunchboxes.

This recipe uses extra sourdough starter that often gets discarded when feeding sourdough starter. This is a wonderful recipe to make yummy chocolate graham crackers to have for a snack or try our Grasshopper Pie recipe with a chocolate graham cracker crust.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

A childhood favorite just became a gut friendly option!

This Sourdough Discard Crackers recipe produces a perfect, savory snack that's easy to make, delicious, customizable, and a great way to use your discard.