Scones using heavy cream

This delicious Ina Garten Buttermilk Scones Recipe is prepared using all-purpose flour, granulated sugar, unsalted butter, buttermilk, and heavy cream. This delightful scones recipe is perfect for breakfast or a snack, takes about 30 minutes to prepare, and can serve up to 16 people.

Tender and Flaky Apple Pie Scones with a vanilla glaze from A Latte Food are made with fresh apple pie filling, heavy cream, and cinnamon.

Delight in these tender and flaky cranberry orange sour cream scones, bursting with sweet cranberries and a hint of citrus. Perfect for breakfast, brunch, or as a delightful snack!

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones!

Did you know you can make bakery-style easy almond cream scones at home? They are soft, flakey, subtly sweet, tender and so easy to make.

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

These quick and easy lemon cranberry scones are baked with fresh cranberries and only need 20 minutes in the oven. They are sweet with a little tart kick from the fresh berries and lemon. These scones are fantastic with a cup of coffee or tea for a light breakfast on a fall or winter morning.

Delicious cinnamon swirl scones make a great breakfast or tea time treat! Freezer friendly scone recipe is great for breakfast, brunch, or tea.

Our favorite homemade Scones couldn't be easier to make and the end result is the best tender, light and flakey scones you've ever had!

Ina Garten’s English Cream Scones is made with all-purpose flour, sugar, baking powder, kosher salt, cold unsalted butter, eggs, heavy cream, and dried currants. This delightful English Cream Scones recipe creates a delicious breakfast treat that takes about 40 minutes to prepare and can serve up to 16 people. This English Cream Scone Recipe Is From Go-To Dinner Cookbook by Ina Garten.