Reynold poernomo desserts

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After appearing on MasterChef and stealing our hearts, Reynold Poernomo has gone on to become Sydney's finest dessert chef. Here, he shares the (rather complex) recipe for an entirely white dessert dish featuring on Koi Dessert Bar's new monochrome menu. Looking to impress or just after a challenge, don't say we didn't warn you it was going to be difficult... Reynold Poernomo, Michelin Dessert, Koi Dessert Bar, Culinary Plating, Molecular Gastronomy Recipes, Dessert Chef, Gourmet Food Plating, White Desserts, Masterchef Australia

After appearing on MasterChef and stealing our hearts, Reynold Poernomo has gone on to become Sydney's finest dessert chef. Here, he shares the (rather complex) recipe for an entirely white dessert dish featuring on Koi Dessert Bar's new monochrome menu. Looking to impress or just after a challenge, don't say we didn't warn you it was going to be difficult...

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#Repost @imstillhungry_ ・・・ / @koidb / the “Moss” – Pistachio mousse, caramel gel, white chocolate matcha dulce cremeaux, pistachio sponge, matcha moss, apple blossom jelly, nitro lime & yoghurt and green apple // this dessert as feature on @masterchefau tastes as good as it looks! That pistachio mousse and green apple sorbet 😍 - my blog post on Koi has now been updated! Koi Dessert Bar, Pistachio Mousse, White Chocolate Matcha, Fine Dining Desserts, Gourmet Food Plating, Matcha Dessert, Masterchef Australia, Ceremonial Matcha, Dessert Plating

#Repost @imstillhungry_ ・・・ / @koidb / the “Moss” – Pistachio mousse, caramel gel, white chocolate matcha dulce cremeaux, pistachio sponge, matcha moss, apple blossom jelly, nitro lime & yoghurt and green apple // this dessert as feature on @masterchefau tastes as good as it looks! That pistachio mousse and green apple sorbet 😍 - my blog post on Koi has now been updated!

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