Quiche recipes potato crust

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This delicious and healthy Spinach and Feta Quiche with Sweet Potato Crust is going to be your new favorite breakfast or brunch recipe. Not only is it tasty and easy to make, but it's packed with protein and complex carbs to keep you fueled all day long! Thanks to the sweet potato crust, it's gluten-free and lower in calories than traditional quiche.

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If you’re looking for a flexible potato dish that you can serve any time of the day, try this potato crust quiche from Home Cooking Adventure on Youtube. It’s an easy potato recipe that is both creamy and savory. I’m sure everyone will love this comforting dish and will ask for more. Learn the full

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Bobby Parrish aka FlavCity on Instagram: "Bacon and Spinach Breakfast Quiche with a Potato Crust

Ingredients:
1.5 lb small potatoes
Salt & Pepper
6 strips bacon
1 small onion, diced
3 cloves garlic, finely chopped
8-10 oz frozen spinach (thawed and liquid squeezed out)
6 eggs 
1/2 cup whole milk
Parmesan, grated finely

Directions:
Preheat oven to 350F. 
Add the potatoes to a pot of boiling water and add a generous pinch of salt. Let it cook for 10-12 minutes. Then take a spring form pan, line the bottom with parchment paper, and drizzle some olive oil on the bottom then spread that around. Take the potatoes and dump them into the pan. Then take a small cup and gently press down on the potatoes to smash them. Creating one even layer of potatoes all around the bottom and about 1-1.5 inches Potato And Leek Quiche, Bobby Parrish Recipes, Potato Bacon Quiche, Quiche Potato, Potato Crusted Quiche, Quiche With Potato Crust, Potato Crust Quiche, Spring Form Pan, Bobby Parrish

Bobby Parrish aka FlavCity on Instagram: "Bacon and Spinach Breakfast Quiche with a Potato Crust Ingredients: 1.5 lb small potatoes Salt & Pepper 6 strips bacon 1 small onion, diced 3 cloves garlic, finely chopped 8-10 oz frozen spinach (thawed and liquid squeezed out) 6 eggs 1/2 cup whole milk Parmesan, grated finely Directions: Preheat oven to 350F. Add the potatoes to a pot of boiling water and add a generous pinch of salt. Let it cook for 10-12 minutes. Then take a spring form pan…

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