Potato delphinoise

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Potatoes Dauphinoise are a French inspired, creamy, luscious potato scallop layered with cream and milk and baked to golden brown perfect...

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.

These rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese making them

Akin to potato gratin, Dauphinoise potatoes are par-cooked in cream, then layered with nutty Gruyère cheese before baking.

With its origins at the iconic Delmonico's Restaurant in 19th century New York, Potatoes Delmonico is a dish steeped in culinary history. This lavish preparation of creamy, tender potatoes baked with cheese encapsulates the elegance

The Hairy Bikers Potato Dauphinoise Recipe is crafted with unsalted butter, Gruyère cheese, Yukon Gold potatoes, garlic, heavy cream, whole milk, kosher salt, black pepper, nutmeg, bay leaves, and fresh thyme leaves. This indulgent dish takes 40-45 minutes to bake and serves a delectable experience for 8.

These rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese making them

Nigel Slater Dauphinoise Potatoes is made with potatoes, garlic, butter, double cream, salt, and pepper. This traditional Potatoes dauphinoise recipe creates a delicious dinner side dish that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Crème fraîche potato dauphinoise with thyme