Pork saltimbocca

Pork Saltimbocca makes a tasty mid week meal. Buy a long strip of pork tenderloin, slice it into medallions and bash it out with a rolling pin...

This Pork Saltimbocca is just as delicious and beautiful to look at as it is easy to make. It's also fancy enough for entertaining family and friends.

Pork Saltimbocca features thinly pounded pork tenderloin cutlets, seasoned and topped with sage leaves and prosciutto, lightly dusted with flour, seared until golden, and served with a rich white wine and butter sauce infused with sage.

Saltimbocca alla Romana - Scaloppini of Veal with Prosciutto ham cooked in a wine and butter sauce with sage and lemon.

This Chicken Saltimbocca recipe in a white wine sauce has deliciously crisp prosciutto, fresh sage, and browned bubbly cheese on top.

This Pork Saltimbocca is just as delicious and beautiful to look at as it is easy to make. It's also fancy enough for entertaining family and friends.

Chicken saltimbocca combines thinly sliced pan seared cutlets layered with sliced prosciutto and sage and simmered in a buttery white wine sauce. Serve alongside garlicky sauteed spinach. #chickenrecipes #chickensaltimbocca #italianrecipes

Chicken saltimbocca is an Italian restaurant staple made with prosciutto, sage and white wine sauce. It's easy enough for a weeknight dinner!

Ever wondered how you can effortlessly transform everyday chicken into a masterpiece with authentic Italian flavors? This Chicken Saltimbocca Recipe isn't just about cooking; it's about creating magic! We're talking about tender chicken breast, the irresistible flavor of prosciutto, delicate sage leaves, and a sauce that's pure heaven. Trust me, this recipe is about to become your secret weapon in the kitchen.

Saltimbocca, the classic version, is made with chicken, but who says it has to be? #ad We’ve taken the classic version and transformed it into a showstopper juicy pork chop dish complete with a luscious sauce and plenty of little nuances to make it feel like a whole new dish. Here, using a lean pork chop, a minimal amount of fat, and leaning on flavor bombs like fresh herbs and citrus ensures we end up with a healthy, well-rounded end result that doesn’t skimp on flavor.