Pollo saltado recipe peruvian

Pollo Saltado - a classic Peruvian Chicken Stir Fry made with onion, tomatoes and a Pisco + tamari based sauce. A perfect weeknight dinner that cooks in minutes.

This delicious Peruvian chicken stir-fry or pollo saltado is one of my favorites recipes for a busy weeknight dinner. It’s easy and you can even sneak a couple of veggies to make it a complete meal.

This traditional Peruvian dish is a delicious blend of Asian and Latin flavors. Tender strips of steak are stir-fried with onions, tomatoes, and French fries, creating a hearty and flavorful meal that is perfect for any occasion.

Pollo Saltado is a quick and easy stir fry with a fusion of Asian and Peruvian flavors. Serve with rice and fries for an authentic experience.

Pollo Saltado (Peruvian Chicken Stir-Fry) recipe! Thinly sliced pieces of chicken are tossed together with potatoes, tomatoes, and onions.

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

El Pollo Inka's most popular entree, Lomo Saltado, is sliced steak, onions, tomatoes, fries and cilantro topped with spicy green aji sauce and brown rice.

Pollo Saltado is a Chinese-Peruvian stir-fry. Tender chicken strips, red onion, tomato & French fries cooked together in a umami sauce. It’s a quick dinner meal. I’m BACK! I thought I could get back to blogging last week. Unfortunately, jet lag got to me. Good that we’re getting back to normal now. Hong Kong was...Read More »

A Peruvian dish that comes together in less than 20 minutes, Pollo Saltado combines chicken thighs with spicy Aji Amarillo paste.