Picadillo recipe slow cooker

This dish takes ground beef, an array of spices, olives, and (depending who you talk to) raisins. It is an amazing mix of sweet, salt, and tang that makes every bite an adventure. Slow cooker and pressure cooker instructions available.

Tender mince cooked with colourful, crisp vegetables, thickened just enough to hold its shape when spooned over rice or on thick buttered toast.

This crockpot Cuban picadillo has a rich and decadent flavor, and it's one of my favorite recipes! It's my Cuban grandmother's recipe and it's simply incredible!

Slow Cooker Picadillo is a simple beef soup made even easier by making it in the slow cooker. Perfect for a family get-together or a Monday.

This is a simple, slow-cooker version of picadillo, a beloved comfort food popular across the Caribbean and Latin America. (“Picadillo” roughly translates as “mince,” referring to the use of ground meat.) Its deep flavor comes from sautéed aromatics and tomatoes, simmered gently with ground beef and spices. Raisins and green olives give this Cuban-inspired version its distinctive sweet-salty-tangy pop, and here, they are added toward the end of the long cooking time so they retain their…

Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices.

A perfect family dinner this Cuban Picadillo Recipe is made with ground beef & pork, tomatoes, raisins, olives, & served with rice for a delicious meal.

This quick and easy Mexican Picadillo dinner recipe comes together with minimal ingredients and only 30 minutes. Ground beef and potatoes are simmered in a seasoned tomato sauce.

Picadillo ricoooo #picadillo #firsttime