Persian chicken stew

Persian culture offers a large number of stews, of which we are familiar with only a handful. The importance of a stew in Persian culture is tremendous, it brings out the skills of the home chef in providing a nutritious and delicious meal to sustain the family. Most of old Persia is a very harsh land, rocky, mountainous and arid, the extreme climate making it hard to grow vegetables. Those that were grown were cherished and cooking techniques, including stews and soups, were developed to…

One of our culturally significant dishes. Chicken is slow-cooked in a pomegranate molasses and walnut sauce creating a rich, sweet and sour stew

This stew is inspired by the South Iranian fish stew, called "Ghalye-mahi." The original South Iranian stew, heavily infl...

This Moroccan Chicken Stew recipe is a warm, comforting and flavourful dish made with tender chicken, spinach, sun-dried tomatoes, and raisins. It is a delicious blend of spices and ingredients that come together to create a unique and delicious taste.

This chicken barley soup recipe with root vegetables is a traditional Persian soup that’s creamy, comforting, and nutritious.

This delicious one-pan chicken and rice dinner will leave everyone craving more. The Persian-inspired seasoning adds depth, taking this dish to new heights. Complete with a sprinkle of almonds for a truly comforting meal.

Fesenjan (fesenjoon) is a Persian stew made with chicken simmered until its fall-off-the bone tender in a pomegranate and walnut sauce.

Saffron Chicken: juicy chicken meets a flavorful saffron-infused marinade, boasting a vibrant golden hue and enticing aroma.

You need: 2 Lbs. skinless chicken (breast, thigh and legs) or skinless/boneless chicken breast 2 large potatoes skinned and cu...

Khoresht-e-Fesenjoon, a beloved Persian delicacy, is a dish that tantalises the taste buds with its unique combination of flavours.