Pemmican recipe how to make

Energy bars are for amateurs. Jerky is lame. If you want a real snack for the wilderness, you've got to try this Native American pemmican recipe.

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ DISCLOSURE FOR MORE INFO. Preparing for a long hike or trip in the great outdoors? Be prepared and make yourself some pemmican ... Read more

Pemmican is a traditional Native American food made from dried meat, fat, and berries. It's a high-energy, shelf-stable food that was historically used by explorers and travelers. This recipe utilizes lean beef, rendered beef fat, dried berries, and salt to create a nutritious and long-lasting snack.

Trail food is an essential part of any hunter’s kit. Snacking in the field keeps your energy level up whether you’re burning calories on long hikes or sitting in a blind all day. This is especially true in cold conditions. On most MeatEater hunts, various bars, jerky, and trail mix make up a huge...

How to make pemmican, plus some mouthwatering recipes involving nuts, honey and fruit. A vegan pemmican recipe is also included.

Wondering why and how you should make pemmican, the prepper superfood? Check out our super easy-to-follow recipe.

Out on the trail, sustenance is key. Pemmican is an acquired taste, but it will sustain you for miles and miles without weighing you down.

Ready to up your trail food game? Here’s a pemmican recipe to try—and everything you need to know about the first-ever energy bar.

Pemmican has never tasted this good. Bacon really does make anything better and this Bacon Pemmican recipe will change the way you travel.

Need a high-energy snack that lasts? Try pemmican, the ultimate snack and survival bar. Learn about its origins, nutritional value, and why it's a must-have for outdoor enthusiasts.