Pear gorgonzola

This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.

Five ingredient holiday appetizer? Yes, please! These creamy Gorgonzola and Pear Tartlets are festive, one-bite and easy to pass around during cocktail hour. Plus, they need only five ingredients and less than 30 minutes to throw together, thanks to frozen pie shells and Litehouse® Simply Artisan Gorgonzola Cheese.

These fig jam, pear and blue cheese tarts are SO easy to make and oh so delicious. Perfect for your next party or backyard barbecue!

A gourmet appetizer of pears, Gorgonzola, and toasted walnut bread. Easy to make and perfect for elegant gatherings or quick lunches!

This is such a classic combination of flavours, and the honey balsamic dressing really brings everything together! It’s such a simple salad to throw together and looks great on the table for a BBQ or dinner party!

Pear & Gorgonzola Salad What A Beautiful Way To Present Simple Ingredients! Difficulty: Easy Prep Time: 20 minutes Cooking Time: No cooking required Ingredients 4 ripe pears with stem 2 cups Arugula, trimmed 1 cup Clover Sprouts 1/2 cup caramelized walnuts 3/4 cup Gorgonzola cheese olive oil balsamic glaze (bottled) 1/2 lemon 4 skewers (optional) Cooking Tools Serving platter Directions Clean and dry ripe but no too soft pears. Cut two slices, creating (3) parts, rub the half lemon on the…

Grilled Pear Gorgonzola and Candied Pecan Salad is one of our springtime "go-to" weekend lunches. Sweet, salty candied pecans are the perfect compliment to sharp gorgonzola. This salad is perfect anytime of the year, but we find ourselves eating a copious amount of salads when the signs are spring are all around us

Pear Gorgonzola Appetizer Bites with toasted walnut, rosemary and black pepper. Baked in a mini muffin tin, these delicious morsels are a perfect appetizer .

This pear gorgonzola easy ravioli is the fastest way to homemade ravioli. The secret is to use wonton wrappers for fresh pasta! Fresh, easy, and homemade.

Strong cheese and sweet fruit team up in this pear salad with arugula, Gorgonzola, walnuts and pomegranate seeds. It’s dressed in balsamic vinaigrette.