Peach flatbread

Peach Whipped Honey Ricotta Flatbread - Colorful Superfoodie

Don't lick your screen. Don't you do it! I know it's tempting... but it's really better if you don't. The story behind this flatbread is that I had purchased a bunch of peaches from a farm stand. I had some girl friends coming over and was trying to think of an easy appetizer where I could incorporate the peaches. So I came up with this plan, melty mozzarella cheese, slices of perfectly juicy peaches, served on a crispy flatbread with a sprinkle of fresh basil and a drizzle of balsamic. And…

Peach prosciutto hot honey flatbread with mozzarella and basil! This combination is so ideal for any summertime event.

Grilled Flatbread with Peaches and Arugula Pesto | Store bought flatbread is the base to summer's favorite flavors: juicy grilled peaches and a spunky pesto that make a super fast appetizer or main meal. @foodiecrush

This Grilled Peach Flatbread is perfect to add to your weeknight summer dinner menu! Made with simple ingredients and packed with all the sweet and savory flavors.

I can’t think of a recipe to make to say “goodbye” to summer than these peach, pesto, and burrata flatbreads. We’re talking juicy peaches, savory pesto, creamy burrata, peppery arugula, a squeeze of lemon, and a drizzle of honey to make for the ultimate sweet/savory combination.

A recipe for Grilled Flatbreads Topped with Peach, Prosciutto and Burrata. The perfect little appetizer, or lunch! We love this summer recipe!

This Peach and Prosciutto Pizza is topped with three types of cheese and a homemade balsamic reduction. This is the perfect summer pizza recipe!

Grilled peaches, tangy goat cheese, jalapenos, and sweet balsamic are just some of the outstanding notes of today's pizza. It's a perfect way to enjoy the flavors of the season. It's a decades old debate, but does fruit really belong on pizza? Ask Gordon Ramsay and he'll tell you fruit- particularly pineapple- has no place […]

To me, this is pizza. To Taylor, it's flatbread. Fancy fruit-topped flatbread. Then again, I think anything without tomato sauce or pepperoni is flatbread in Taylor's mind. But whatever you decide to call it, it's delicious. The sweetness of the peach, the richness of the cheese, with bright and tart accents of basil and balsamic