Peach entremet

Peaches and mangoes are among my favourite fruits and whenever I receive them with my veggie box I am over the moon. Some I eat as a snack, and some usually end in a dessert. Today it’s an entremet…

Arriving at a party three hours late (two-thirds of which was semi-intentional, one third of which was a surprise – though given the entire trip was relatively unplanned, why it was a surprise, or …

For the second go at a mousse cake, I wanted to try out something multilayered. Though to keep it a bit simpler, a multilayered single cake made all in one pan with all layers the same size and none being contained within the other. If that makes sense. I based the structure of this cake…

(Recipe) Tahini, Peach & Citrus Entremets. Composition: > Tahini whipped ganache, recipe below > Peach & lemon confit, recipe below >… | Instagram

I made roasted peach ice cream last week and I loved the taste of roasted and sticky sweet peaches so much so, that I made another dessert...

Stone fruits start to come into season around the summer and some beautiful peaches have started to pop up in the farmer's market. Blending the flavor of peaches with milky panna cotta balances out the acid and makes for a classic creamy treat for warm weather.

Nour Kandler on Instagram: "Mixed peaches & vanilla ❤️ > Whipped vanilla ganache > Vanilla financier > Mixed peaches confit > Pâte sucrée > Fresh mixed peaches With a little feminine floral touch 🥰 . . . #entremet #pastryaddict #peaches #pêche #confit #frenchpatisserie #pâtisserie #pastrychef #eatinginlondon #peachflower #summerdessert"

Ever wonder what professionals use to glaze fruit tarts for that shiny glisten? It's actually a glaze made from fruit that's a liquid when heated but gels as it cools. Learn how to make it from scratch.

These mango dômes are a bright, tropical work of art to light up the room. Already pre-portioned in individual servings, you can bring them to a brunch or dinner party to steal the show. Further, the glaze and syrup-soaked mango garnish keep the cake fresh so you can prepare this entremet up to two days before serving.

Peach-Litchi Panache