Pasta shells

Creamy Beef and Shells is a comforting, rich dish that combines tender pasta shells with savory ground beef in a luscious, cheesy sauce. It’s the perfect balance of flavor and indulgence, ideal for busy weeknights or whenever you’re craving a hearty, home-cooked meal. This quick and easy recipe will become a regular on your dinner

Creamy Beef and Shells is a comforting, rich dish that combines tender pasta shells with savory ground beef in a luscious, cheesy sauce. It’s the perfect balance of flavor and indulgence, ideal for busy weeknights or whenever you’re craving a hearty, home-cooked meal. This quick and easy recipe will become a regular on your dinner

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

Are you ready to indulge in a delightful blend of Italian and American comfort foods? This Cheesesteak Stuffed Shells Recipe is a game-changer! Imagine tender pasta shells filled with savory beef or steak, sautéed veggies, and a creamy, cheesy blend that melts in your mouth. This dish brings together the hearty flavors of a classic Philly cheesesteak with the coziness of baked pasta, making it perfect for a family dinner or a cozy night in.

Rich and creamy garlic mushroom stuffed shells baked to perfection in Alfredo sauce.

These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner. My family likes pasta dishes very much, so they were very happy to try these Stuffed Pasta Shells with ground beef, ricotta, mozzarella, and parmesan. It tastes so good with crusty bread, hot sauce, and Italian salad.

Not your average stuffed shell pasta...better! A delicious way to use pantry staple ingredients.

Tuscan Stuffed Shells are large pasta shells filled with a rich and cheesy mixture and baked in a creamy sauce topped with mozzarella cheese.

Alfredo Stuffed Shells are a drool-worthy Italian dish featuring large pasta shells filled with a rich three-cheese combination, tender spinach, and savory garlic, all generously smothered in a lightened-up Alfredo sauce. This pasta dish is a family favorite and can be prepped in advance!