Ojibwe recipes

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I was intrigued to learn that wild rice is actually not rice but the seed of a marsh grass.  It is expensive because it is beaten manually out of the grass and the harvest season is very short.  I made this up with the best ingredients for special occasions.  I hope you enjoy it! Icing Flavors, Cultural Meals, Aboriginal Food, Wild Rice Recipe, Indigenous Medicine, Minnesota Wild Rice, Indigenous Food, Minnesota Food, Wild Rice Recipes

I was intrigued to learn that wild rice is actually not rice but the seed of a marsh grass. It is expensive because it is beaten manually out of the grass and the harvest season is very short. I made this up with the best ingredients for special occasions. I hope you enjoy it!

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17 American Indian-inspired recipes to celebrate the fall – Page 13 – SheKnows Native American Food Recipes, American Indian Food, Cherokee Food, American Food Recipes, Creamy Pumpkin Soup, Native American Food, American Foods, Food Recipes Easy, Native Foods

After dining at the National Museum of the American Indian in Washington, D.C., which has an incredible café featuring native foods from across North America, I wanted to learn more about the incredibly varied food traditions of the more than 560 different American Indian tribes recognized by the federal government today. These recipes are just an introduction to historical recipes and modern takes on some of their cuisines (and you can peep some other great resources on the last slide)…

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Indigenous Vegan Food, Indigineous Recipes, 3 Sisters Food, Sioux Chef Recipes, Three Sisters Recipes Food, First Nations Recipes, Anishinaabe Recipes, Corn Bean Squash Recipe, Squash Beans Corn

There are quite a few legends within various Indigenous communities involving the three sisters: corn, bean and squash. The ancient and advanced farming techniques from the Cherokee and so many other tribes throughout the East Coast yielded countless strains of these ingredients, in many sizes, colors and flavors. These diverse seeds are not only a direct connection to the past, but a symbol of resistance to the destruction of our cultures. This recipe showcases the simplicity of these…

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Cranberry Preserves, Native American Food, Native Foods, Berry Sauce, Fry Bread, American Dishes, Food Diy, Net Carbs, Holiday Food

A cook on Next Level Chef impressed the judges (Gordon Ramsay, Nyesha Arrington and Richard Blais) and won the round with her wojapi burger. What the heck is wojapi? Wojapi, a thick berry sauce, has been made by Native American tribes for centuries. According to Taste Atlas, "wojapi is a...

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Native American History Month: 3 recipes from Indigenous chefs Vegan Native American Recipes, Native American Cooking, Traditional Native American Food Recipes, Inuit Recipes, Ojibwe Recipes, Indigenous Food Recipes, Native American Recipes Authentic, Native American Recipes Traditional, Native American Food Recipes Authentic

"By utilizing these ingredients, we honor ourselves with the traditional medicine they bring to our bodies and spirits," said Kimberly Tilsen-Brave Heart.

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