Ofada stew

In this ofada sauce recipe, I share how to make Ofada stew, a Western Nigerian stew commonly eaten with a locally grown rice called ofada rice. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru).

Ofada stew recipe with boiled eggs (stew-soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. I say this all the time, it is not quantity that makes good food but the quality and love that goes into it.

In this episode of her food vlog, Sisi Jemimah is showing you how to prepare one of her most popular recipes – designer stew with a perfect blend of ofada and ayamase flavours. Ingredients: 2 Green Bell Peppers 2 Red Bell Peppers 2 Paprika Peppers 1 each of Orange and Yellow Peppers 4 Red Chiili […]

Buka stew is the classic Yoruba stew that has been made popular by local buka joints in western Nigeria. The word “Buka” is a very popular word in Nigeria, originating from the northern part of the country.

Ofada sauce is a spicy pepper sauce prepared with green bell peppers, chillies, palm oil, locust beans (Iru) and assorted meat; Ofada stew/sauce which is also

This is it, the ofada stew you've been waiting for! Made with a scotch bonnet pepper base and local ingredients, this Nigerian dish is packed with flavor. This dish is a great place to start if you're looking to try something new.

Offals sauce

A very spicy peppered stew with many names that pairs perfectly well with rice and sweet plantain.