Michel roux jr recipes

Croque aux crevettes A really special brunch dish, this is my French take on Chinese prawn toast. These are hearty sandwiches, so if you’re serving them as part of a brunch buffet, just a half will…

Make the best beurre blanc with this recipe from culinary legend Michel Roux Jr, who oversees the food at five-star hotel The Langham, London and headed up much-garlanded restaurant Le Gavroche for over 30 years. Here he shares the perfect sauce and gives tips on how to get the perfect flavour. “A classic to serve with seafood and fish. At Le Gavroche, we often serve beurre blanc with simply cooked turbot and chives. Although it’s not a cream-based sauce, a little cream helps the butter…

His own school dinners weren't much cop, but the young contestants on his new Disney cooking contest have given Michel Roux Jr a generous dollop of…

Michel Roux Jr’s Madeleine Recipe

This chicken jus from Michel Roux Jr makes the ultimate sauce for a chicken supreme or chicken breast. The time it takes for the jus to reduce to the right consistency will depend on how gelatinous the stock is. A good gelatinous stock will take less time to reduce. “You’re looking for a rich, velvety sauce that coats the back of a spoon: when you dip the spoon into the sauce and run your finger down the back, there should be a distinct line,” says Michel. Check the Tips below for how to…

The top chef’s easy French favourites

Learn how to make the perfect chocolate mousse, with this masterclass recipe from leading chef Michel Roux Jr.

Michel Roux Jr. served up a tasty tomato tart with olive tapenade and goat’s cheese on Michel Roux’s French Country Cooking. (adsbygoogle = window.adsbygoogle || []).push({}); See recip…

Michel Roux Jr. served up a tasty pan fried duck breast glazed with honey, wild mushrooms and Swiss chard on Michel Roux’s French Country Cooking. The Ingredients include shallots, garlic, chestnut…

Tomatoes are so popular and versatile that everybody seems to love them, so why not treat friends and family with Michel Roux Jr's tomato tart recipe?