Lobster chowder recipe nova scotia

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Ina Garten Lobster Bisque Recipe Lobster Stock Recipes, Keto Lobster Bisque, Gluten Free Lobster Bisque, Lobster Chowder Recipe Nova Scotia, Easy Shrimp Bisque Recipe, Seafood Stock Uses, Creamy Lobster Bisque, Lobster Crab Bisque, Easy Lobster Bisque Recipe

Ina Garten Lobster Bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a bay leaf. This easy and creamy Lobster Bisque recipe creates a luxury dinner that takes about 45 minutes to prepare and can serve up to 6 people.

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There used to be a local restaurant known for its clam chowder. It was called Noah’s Ark, and actually looked like what one would expect Noah’s Ark to look like, complete with life-size replicas of animals, 2 x 2, on the exterior. When it first opened up, it was a nice place to dine, and each table had a cauldron of clam chowder in the center for diners to enjoy with the management’s compliments. It was really quite charming. Photo credit: Lost Tables This was my first experience with clam…

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