Lebanese chicken

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Lebanese Style Baked Garlic-Lemon Chicken & Potatoes – Mamaghanouj Tangine Chicken Recipe, Lebanese Baked Chicken, Baked Lemon Garlic Chicken, Dry Oregano, Lebanese Chicken, East Recipes, Weekend Food, Food Fest, Greek Lemon Chicken

Ingredients 1.5kg chicken pieces of your choice, see note 4 large potatoes sliced or quartered 2 tablespoons of your favourite poultry OR: 1 tablespoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon dry oregano 1 whole head of garlic (approx. 10-12 cloves) Juice of 3 large juicy lemons or ½ a cup 1/2 cup olive oil 1/2 cup water 1 teaspoon salt Method Combine chicken & potatoes in a large baking dish with the spices, a drizzle of olive oil & salt to taste. Bake…

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Lebanese Chicken Thighs Lebanese Grilled Chicken Recipes, Lebanese 7 Spice Chicken Recipes, Lebanese Lemon Chicken, Lebanese Food Traditional Chicken, Syrian Chicken Recipes, Boned Chicken Recipes, Lebanese Marinated Chicken, Shabbat Chicken Recipes, Chicken Thigh Dishes For Dinner

You will love this oven baked Lebanese chicken thighs, marinated with a special blend of Middle eastern homemade 7 spice. It is a very simple dish to make, flavorful and simply delicious. The chicken is marinated in the 7 spice blend and then baked in the oven to perfection.

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Chicken pieces marinated with Middle Eastern spices and baked untils golden brown, sliced, and served with lavash bread and ezme salad. Lebanese Chicken Recipes, Shawarma Recipe Arabic Food, Lebanese 7 Spice Chicken Recipes, Lebanese Beef Shawarma Recipe, Chicken Shawarma Recipe Lebanese, Chicken Thigh Shawarma, Authentic Chicken Shawarma, Chicken Doner, Middle Eastern Chicken

This easy recipe for Homemade Lebanese Chicken Shawarma is perfect for you if you want to bring the authentic taste of this Middle Eastern street food to your home. It is packed with exotic flavors, extremely easy to make with a few simple ingredients, and ready in just 20 minutes! Originating from the Ottoman Empire, this popular street food goes by different names—'Doner Kebab' in Turkey and 'Gyro' in Greece. Each is marinated in distinct spices and served with different garnishes.

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