Lavender ice cream

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🌟 Honey Lavender Ice Cream 🌟 **Ingredients:** - 2 cups whole milk - 1 cup heavy cream - 1/2 cup honey - 1/4 cup lavender blossoms, dried and ground - 1/4 cup sugar - 1/4 teaspoon salt - 6 egg yolks **Directions:** 1. Combine milk, heavy cream, honey, lavender blossoms, sugar, and salt in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally. 2. In a large bowl, whisk together egg yolks. Slowly pour hot milk mixture into egg yolks, whisking constantly. 3. Return

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This no-churn homemade lavender ice cream is a soft, creamy, light floral treat. This recipe is easy, requires no eggs, uses fresh vanilla beans, and a lovely lavender syrup. Each spoonful offers a perfectly balanced and refreshing flavor, making it an elegant dessert for any occasion.

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