Krumkake recipe

Scandinavian krumkake cookies are crunchy and delicious treats that are cooked on the stove instead of the oven. Fill them with whipped cream, fruit or frosting for an extra special dessert.

The Krumkake is a delicious holiday treat that is versatile, tasty, and a great way to celebrate Norwegian heritage. Great for Christmas, Thanksgiving, or just a fun treat for your family.

Makes traditional Scandinavian cone-shaped cookies, Imprints a pattern of flowers and leaves on each cookie, Iron is made of cast aluminum base and has a large well to capture excess butter and reduce flare-ups. It can be used on gas, electric and ceramic stoves. Wood rolling cone and recipes included. Proudly made in the USA by Nordic Ware.

Krumkake is a Norwegian crispy wafer-like cookie that's made on a special decorative iron, then rolled into a cone. Serve plain, or dip in chocolate and fill with whipped cream.

Greetings, all! I hope everyone who celebrates Christmas had a wonderful day! And those of you who celebrate Kwanza, Happy Kwanza! Today’s cookie is something I’ve been dying to make for awhile. This is actually a traditional Christmas cookie, but I ended up not having time to make these before Christmas. I think I told...Read More

Krumkake | Sons of Norway

Crispy, creamy, and perfectly sweet, these Norwegian cone-shaped cookies are filled with lemony whipped cream and perfect for a party.

(Image courtesy of LefseTime ) When my husband, who is part Norwegian, first introduced me to krumkake, I thought I had died and gone to...

No Norwegian Christmas table is complete without krumkaker. They are crispy, golden and perfect filled with cream and berries

Experience the flavors of Nordic cuisine with our Cardamom Krumkake recipe. These thin, delicate cookies are made using an ornate krumkake iron and filled with a sweet filling of your choice.