Katsu sando sandwich

Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet, crunchy shredded cabbage and a choice of either homemade Japanese mustard mayo or miso sauce. Learn how to make the best Katsu Sando ever with my special tenderizing technique!

With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.

Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.

Crispy pork cutlet, kewpie mayonnaise, and thinly shredded cabbage sandwiched between slices of plush milk bread.

Nothing beats a classic Katsu sando! Juicy katsu chicken fillets sandwiched with zesty, crisp winter slaw will be your new go-to.

Katsu Sando (カツサンド, Japanese Pork Cutlet Sandwich) recipe! Fried pork cutlets are paired with fluffy sandwich bread, Katsu sauce, and cabbage.

The Katsu Sando, a popular Japanese sandwich, features soft white bread, a crispy pork cutlet, fresh cabbage, mayo, and tangy tonkatsu sauce.

𝙎𝙊𝙐𝙍 𝙇𝙊𝙏𝙏𝙄 𝒃𝒚 𝑨𝒃𝒃𝒚 on Instagram: "Katsu Sando (Katsu Sandwich) will be your favourite brunch meal now 🥪 It’s basically crispy fried pork or chicken cutlet sandwiches between two fluffy pieces of milk bread dressed with Japanese mayo, tangy mustard sauce and crunchy lettuces! For the bread, its best to use Japanese Shokupan like Cloud Toast. It gives a soft and fluffy texture with slightly sweet milky taste *yums*. Super easy to make! Try it 😋 #sdcloudtoast #cloudtoast"

This A5 wagyu katsu sando from Miho Sato is about as luxurious a sandwich as you can get. Ridiculously tender and rich wagyu cutlet garnished with caviar and gold leaf.

This delicious Shake Shack egg katsu sando copycat recipe makes for the perfect special weekend brunch for any egg lover!