Kase spaetzle recipe

Käsespätzle is a traditional German vegetarian main course made with flour dumplings cheese and caramelised onions

Nothing says comfort like German cheese spaetzle (or Kaesespaetzle)! Inspired by my Austrian skiing trips, this dish is so rich and creamy.

This deliciously decadent German cheese spaetzle recipe, also known as Käsespätzle, is sure to become one of your favorite German recipes!

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.

Käsespätzle (German Cheese Spaetzle) are that comfort meal that waits for you at the end of the Alpine ski slopes (along with a cold beer of course). These iconic, cheesy noodles topped with crisp, caramelized onions are addictive (and nothing like mac and cheese). Originally from Germany’s southwestern Swabia region, Käsespätzle are now popular all across Germany. I can’t wait for you to try my easy Käsespätzle recipe!

German käsespätzle also known as cheese spaetzle, is an easy to make noodle dish loaded with Emmental Cheese. Basically a fancy Mac & Cheese!

Learn how to make German spaetzle at home. A traditional egg-based dumpling browned in butter to pair with German schnitzel or sauerbraten.

Get ready to tantalize your taste buds with this delicious gluten-free spaetzle recipe! Try it and add a new favorite pasta dish to your menu!

Cheese Spaetzle - Authentic German Recipe If you want the German version of comfort foot, then don’t neglect trying this classic. Käsespätzle (cheese spaetzle) is among others one of the favorite meals for Swabians and is a popular crowdpleaser. To make Käsespätzle so tasty, the choice of cheese is essential. For the perfect flavor use...Read More

Learn how to make tender and eggy German Spaetzle dumplings without a spaetzle maker. This fun and easy recipe is the perfect side dish for a delicious German meal. #Germanrecipes #spatzle