Italian chipino

Classic Cioppino San Francisco-style seafood stew made with tomatoes, wine, spices and herbs. Don't forget the crusty warm sourdough bread.

Developed in San Francisco to celebrate the selection of fresh, local fish, this vibrant and hearty stew has Italian-American influences and big-time flavor.

The best Cioppino recipe is easy to make from home with a rich and rustic tomato-based broth and mix of fresh seafood.

Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.

What if I told you that my Homemade Cioppino (Seafood Stew) is 100x better than what you'll get at a restaurant? It's got serious depth of flavor, a rich tomato-white wine broth made with homemade shrimp stock (it's easy and you're already buying shrimp!), and perfectly cooked fresh fish and shellfish. Don't you dare forget that crusty San Francisco sourdough for sopping up every bit of broth! This is the ultimate Cioppino recipe.

Rich and flavorful Cioppino Seafood Soup is a classic. Ours is a traditional San Francisco style recipe. Chocked full of fresh seafood! Step by step recipe on our website. #cioppino #seafoodstew #stew #cioppinorecipe #stewrecipe #sanfrancisco #dinner #dinnerrecipes #dinnersforacrowd #seafoodrecipe #mixedseafood

Looking for a comforting and flavorful seafood stew? Try my classic Italian cioppino recipe! This dish is packed with the freshest seafood and vibrant flavors of Italy. Perfect for family dinners or cozy nights at home, cioppino is a must-try. With easy steps and simple ingredients, you'll have a rich broth filled with fish, shrimp, and mussels simmered to perfection. It’s not only delicious but also a feast for the eyes with every colorful bite. Get the secret to making an authentic…

Classic Cioppino San Francisco-style seafood stew made with tomatoes, wine, spices and herbs. Don't forget the crusty warm sourdough bread.

A perfect dish for the feast—or any chilly night—is cioppino, a hearty tomato-based fish stew. Cioppino is as Italian-American as it gets, as it was originally made in the North Beach area of San Francisco by the Italian immigrant fisherman using whatever fresh fish or leftover they had on hand.

Quick and straightforward, taking just 1 hour and 10 minutes to make, this Giada Make-Ahead Cioppino recipe is great for special occasions like Christmas or Thanksgiving. Made with clams, mussels, shrimp, salmon, and fennel, this hearty dish is perfect for a cozy dinner and serves 4-6 people.