Green spaghetti recipe

Espagueti Verde is a Mexican green spaghetti with a silky smooth, roasted poblano and jalapeño sauce. This creamy pasta dish is amazing as a side dish and a meatless meal, plus easily make it gluten-free.

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.

Learn to make this authentic and delicious Mexican recipe for Espagueti Verde, which is spaghetti made with a creamy green poblano sauce.

Espagueti verde is a Mexican green pasta dish that combines roasted poblano peppers, Mexican crema and a few additions into a bright, creamy sauce. Easy, flavorful and great as a side or main.

Mexican green spaghetti or espagueti verde is scrumptious pasta dish made with a creamy roasted poblano pepper sauce. Ready in about 30 minutes.

The BEST espagueti verde (Mexican green spaghetti)! -Easy Recipe- Deliciously creamy poblano sauce with cilantro, cream cheese and sour cream!

What can be more fun for your kids than making green spaghetti? Luckily, it's SUPER easy to make Peruvian green spaghetti, which is influenced by Italian cuisine. Check out this article for practical recipes and how-to videos showing how to make pesto pasta from Peru. The basic ingredients you'll need are pasta, spinach, basil, queso fresco, walnuts, olive oil, evaporated milk, salt, and pepper. Peruvians normally eat this with a side of steak. I know you'll love this Latin American recipe

Spaghetti noodles in a green, creamy poblano sauce.

Green pasta sauce is easy to make, full of nutrients and delicious! Serve with your favorite pasta.

So, for Christmas eve, I made a Mexican "green spaghetti" ... No, the noodles aren't green, it's just the sauce, I know it's not coffee... b...