Garlic compound butter

Make this Garlic Parmesan Herb Butter Recipe for steak in just 5 minutes. You can use it as a finishing touch on my air fryer steak or pan-seared steak recipe for extra flavor. You can also enjoy this simple recipe as a garlicky, buttery base for air fryer Cajun shrimp and garlic butter chicken. Ready in two-steps, but instructions for how to roll compound butter are included too! Discover more quick and easy recipes for your family at https://drdavinahseats.com/.

This homemade Garlic Herb Butter is easy to make and tastes delicious with steak, grilled chicken or with pasta!

Making roasted garlic butter is an easy way to seriously elevate your bread and butter game! Roasted garlic cloves provide tons of flavor to garlic compound butter in this five ingredient recipe. Make enough to serve a crowd, or shape smaller logs and freeze them for future use!

Roasted Garlic Compound Butter is delicious on fish, chicken, meats, vegetables, noodles, and rice. Ready when you need it; just slather it on!

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.

Garlic herb compound butter for is an easy way to give your next steak mouth watering steak house flavor! It's great for chicken and pork too!

My simple homemade Garlic Herb Butter is about to become your new secret weapon in the kitchen. It's a delicious condiment that dreams are made of and a compound butter with simple ingredients.

Are you looking for a way to make your Thanksgiving turkey extra special this year? Look no further! This fresh herb compound butter recipe will take your standard roasted turkey to the next level. It's simple, delicious, and sure to be a crowd pleaser. Best of all, it only takes five minutes to prepare!

This compound butter made with freshly chopped herbs and garlic, seasoned with salt and pepper, will keep your roast turkey succulent while adding just the right amount of seasoning. The amounts given are for a typical 12-14 lb (5-7 kg) turkey. Double the amounts for a large 20-24lb (10kg) bird, or halve for a 4-6lb (2-3kg) turkey crown.