Garlic butter sourdough bread

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Garlic Sourdough Bread combines roasted garlic and freshly shredded parmesan with a delicious sourdough base. This savory bread also includes dried rosemary which packs an extra punch of flavor. Use this delicious bread to make avocado toast and the tastiest paninis!

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This delicious homemade sourdough garlic bread is the perfect side dish to any Italian meal ... and is in fact a good idea at any time of the day! Use up stale sourdough or bake a loaf especially for this recipe.

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This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated. Things To Make With Sourdough Starter Discard, Garlic Bread With Sourdough, Sourdough Discard Recipes Pull Apart Bread, Sourdough Garlic Bread Recipe, Homemade Sourdough Garlic Bread, Garlic Sourdough Pull Apart Bread, Sourdough Discard Pull Apart Garlic, Discard Garlic Pull Apart Bread, Sourdough Garlic Bread Foccacia Recipe

This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated.

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Savory Sourdough Garlic Pull Apart Bread - KRÜMELIG Sourdough Garlic Bread Recipe, Garlic Sourdough Pull Apart Bread, Garlic Pull Apart Sourdough Bread, Pull Apart Sourdough Garlic Bread, Sourdough Discard Garlic Pull Apart, Sourdough Pull Apart Rolls, Sourdough Discard Pull Apart Garlic Bread, Savory Star Bread, Sourdough Discard Pull Apart Bread

Habt ihr euren nächsten Grillabend schon geplant? Dann habe ich heute die perfekte Beilage für euch! Ein Sauerteig Zupfbrot gefüllt mit selbstgemachter Kräuterbutter. Der Teig kommt ohne Hefe und ohne Ei aus. Ihr könnt das Zupfbrot bequem vorbereiten und über Nacht im Kühlschrank ruhen lassen. Wenn Kräuterbutter nicht euer Ding ist, könnt habe ich noch einige andere Varianten für euch, wie ihr euer Zupfbrot füllen könnt.

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