Furikake recipe

This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice seasoning that can be used to add flavor on anything from onigiri to fries.

Furikake, Japanese (rice) seasoning is great on rice but this flavor bomb can be used on any dish where you want extra umami.

Furikake is a popular Japanese seasoning that is salty, sweet and nutty at the same time. It plays with your taste buds and is absolutely addictive. Try it over freshly cooked rice, avocado toast or hot congee, the choice is yours and you will absolutely love it.

Furikake Rice Seasoning - The Ultimate Guide. Make it at home with bonito flakes. Easy recipe with step by step photos and a video.

Furikake Chex Mix | Japanese Cooking Recipes, Ingredients, Cookware

Wakame Furikake seasoning is used to season Japanese cooked rice. Used as a topping, it adds a lot of flavors to a lunch or dinner meal. The seasoning consists of several ingredients and is fun to prepare. Kelp seaweed flavors with typical Japanese seasoning make this an interesting furikake seasoning variation.

Furikake is a savory Japanese spice blend made with dried seaweed (nori), toasted sesame seeds, salt, and spices, typically sprinkled over Japanese rice, veggies, ramen, fish or avocado toast! Vegan & Gluten-free. Video.

Furikake Chex Mix is a Japanese Hawaiian snack consisting of cereal and mix-ins baked in a buttery, sweet, soy sauce glaze and topped with nori furikake.

These Furikake Fries are a flavor explosion in your mouth that's impossible to resist. And they are so easy to make at home.

Furikake is a Japanese rice seasoning that can be used on rice, udon & onigiri. This homemade furikake uses nori, sesame seeds, salt & sugar!