French whipped cream

This is best cake I have ever eaten. The Momofuku Milk Bar cake is layers of funfetti cake, vanilla buttercream, and cake crumbs that send it over the edge.

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

Light and airy chantilly cream is so easy to make with just 3 ingredients and takes just minutes. This fluffy French whipped cream is flavoured with vanilla and lightly sweetened – perfect for so many desserts.

I'll show you how to master the art of perfect Chantilly cream, step by step.

More stable than regular whipped cream and with the savory tanginess of mascarpone, this whipped mascarpone is an ideal accompaniment to fruit desserts, cakes and puddings. It can be made up to 2 days ahead of serving and refrigerated until needed.

Take a step back in time and learn how to make whipped cream with evaporated milk. This recipe is simple, easy, and most importantly, results in a deliciously fluffy whipped topping for your favorite dessert.

It couldn't be simpler to make Crème Fraîche at home using two simple ingredients. Not only is making creme fraiche a fun project, but it's economical, too, since creme fraiche is an expensive store-bought specialty item. You can also customize it to how you like it in terms of tanginess by adding up to 1 additional tablespoon of buttermilk to the cream.

Discover the secret to exquisite desserts with classic cream chiboust. This light yet luscious cream is perfect for your sophisticated pastry creations. #CreamChiboust #PastryCream #ClassicDessert #BakingSecret #DessertCream