Frangipane cake

This is the perfect pairing for afternoon tea. This is a light and fluffy loaf cake with swirls of almond frangipane - the filling you find in almond croissants! The cake gets coated in a simple almond glaze. The final result is a luscious bite packed with almond goodness!

This French Almond Frangipane Tart tastes like it comes from a fancy Parisian patisserie. No one has to know how easily it comes together!

If you love the flavor of almond croissants, you're in for a treat with this Almond Frangipane Tart. With a rich almond flavor and the smooth texture of the frangipane filling, it dessert is absolute perfection. The best part? This tart comes together so quickly, especially if you use a premade pie crust as the base!

This Gluten Free Pear and Almond Frangipane cake or tart, combines the flavors of pears and almonds in a delicate and moist frangipane cake

Sheesh, it’s been a long time since I last posted – I’ve had so much going on in my ‘real’ life that I’m ashamed to say that poor old pip & little blue has s…

Apple frangipane tart made with pink apples in a sweet almond frangipane filling and topped with slivered almonds and dusted with powdered sugar

Makes 1 (8-inch) cake

A really nice coffee time cake. Great with a nice cup of tea! Or you can have as a dessert, warm or cold with a squirt of whipped cream or vanilla ice cream

Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table.

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.