Fish tea soup jamaican

Jamaican Fish Tea Soup is an aromatic and flavorful soup that is not only delicious but also easy to prepare. This soup is best enjoyed piping hot, served in generous bowls with a side of crusty bread or fried dumplings for dipping. Its comforting warmth and bold flavors make it a perfect choice for chilly evenings or leisurely gatherings with friends and family.

Jamaican “Fish Tea” is such a light brothy soup that it's referred to as tea. Jamaican fish tea is just like other soups.

Homemade fish broth is used to simmer corn, okra, pumpkin, and green bananas in this Caribbean-inspired soup that'll warm you up from the inside out.

Jamaican “Fish Tea” is such a light brothy soup that it's referred to as tea. Jamaican fish tea is just like other soups.

It may be called tea, but it's actually a soup! I always loved this soup when I was growing up in the Caribbean, and today it is still one of my favorites. My kids love it, too.

Fish tea is a favorite appetizer before meals at many Jamaican events. It is typically served in a small foam cup. It can be served as a meal as a soup.

Fish tea is a favorite appetizer before meals at many Jamaican events. It is typically served in a small foam cup. It can be served as a meal as a soup.

As I promised, I will share some delicious recipes with my readers. My first recipe is fish soup. Honestly, I am not a big fan of fish soup, but that is no excuse not to share something tasty with …

Fish tea, the aromatic fish soup of Jamaica, gets its name from a comparatively thin broth that buzzes with the perfume of allspice, thyme, scallion and Scotch bonnet pepper.