Easy lemon tart

Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.

This smooth and tangy lemon filled tart is sure to be a hit for any occasion or for a dessert or to go alongside tea for an afternoon snack.

This is a traditional French lemon tart that's perfectly tangy with a citrus curd filling and a buttery crisp crust. Simply top with whipped cream and fresh fruit or my favourite sugared blueberries!

Tarte au Citron - an Easy Lemon Tart with a tangy yet sweet lemon custard in a buttery crisp pastry. Makes 1 large tart or 8 Lemon Tartlets.

This lemon blueberry tart combines a cool and creamy lemon filling, a buttery shortbread crust, and a homemade blueberry sauce swirl.

If you’re looking for a treat that perfectly balances zesty and sweet, these Easy Lemon Curd Tartlets are your new go-to. Imagine a buttery,

Delia Smith’s Lemon Tart is a treat featuring a buttery crust filled with a zesty lemon curd made from fresh lemon juice, zest, sugar, butter, eggs, and yolks. Baked to perfection, it’s a delightful balance of sweet and tangy flavors it takes about 170 minutes to make this recipe, which serves 8 people.

Tart zingy lemon curd filling on a crisp shortcrust tart base

This lemon tart features a luscious custard filling and a buttery, golden brown shortbread crust for a mouthwatering dessert bursting with citrus flavor.

Perfectly sweet and perfectly tart, this Shortbread Lemon Tart Recipe tastes like the best lemon bars in pie form.