Dobos torte recipe

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A rich Dobos Torte -- which has alternating layers of yellow genoise cake and Caramel Buttercream -- is topped with coarsely chopped caramelized sugar. The original recipe was created in 1887 by the Hungarian chef whose name it bears. Dessert Recipes With Caramel, Recipes With Caramel, Dobos Torte Recipe, Dobos Torte, Genoise Cake, Christmas Dessert Recipes, Torte Recipe, Caramel Buttercream, Buttercream Frosting Recipe

A rich Dobos Torte -- which has alternating layers of yellow genoise cake and Caramel Buttercream -- is topped with coarsely chopped caramelized sugar. The original recipe was created in 1887 by the Hungarian chef whose name it bears.

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