Corn tortilla taco shells

It's so easy to make your own hard taco shells! Here's how to make crispy taco shells at home with just a few simple ingredients.

Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.

I hate to waste money on hard, stale taco shells! See how to make crispy baked taco shells with plain corn tortillas! #TexasHomesteader

Learn how to make easy taco salad shells in your oven using flour tortillas. It's a healthy taco shell that saves calories compared to the store-bought variety.

I find this method to be the best and easiest way to heat corn tortillas, but there's other options in the post above.

Making homemade crunchy taco shells is possible without frying! All you need are corn tortillas and this easy method. Below I share with you how to make homemade crunchy taco shells to enjoy at home, after trying this recipe, you won't go back to store bought taco shells. I promise!

Learn how to fry Corn or flour tortillas into folded taco shells, chips, or flat tostadas. All you need is a little oil, a skillet, and this simple shallow-frying cooking technique.

These Crispy Ground Beef Tacos are an easy weeknight win. They only take 35 minutes to make, and everyone will love dipping them in salsa, queso, and guacamole!

Make these crispy baked tacos for a quick and delicious dinner full of flavor and topped with melty cheese.

Bake your own hard taco shell! (this is easier than I thought; can use corn or flour tortillas)