Colorado pork green chili recipe

Slow cooker pork green chile - this perfect Colorado-style green chile with tons of pork is thick enough to be a sauce, or as a hearty stew!

Santiago's Mexican Restaurant is a popular dining destination for those craving authentic Mexican cuisine. Located in the heart of downtown, this family-owned and operated restaurant has been serving up delicious dishes for over 20 years.

This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy Mexican food, this is a recipe for you! I made it for our friends and it has become a hit here in Corpus Christi, Texas! The great thing is you can also make it hotter or milder, depending on your taste! In Pueblo, Colorado, we served it over burritos, or enchilada's. My personal favorite way to eat Green Chile (especially on a cold day) is…

An award winning Pork Hatch Green Chili recipe featuring roasted chile peppers. Great for game day and cold weather comfort food.

This classic Mexican dish has chunks of pork slow cooked in a delicious sauce of green chilis and tomatillos.

Santiago’s denver green chili recipe – Cravefuly

Colorado Pork Green Chili is one of the best forms of comfort food! This flavorful dish features tender chunks of pork simmered with spicy peppers to create a delicious and hearty stew. It is the perfect recipe to enjoy on a chilly winter evening or any time you crave a comforting bowl of stew!

Denver Green Chili - Crave-worthy flavor that will tickle your tongue, then wrap around and settle a bit toward the back of the throat. #GreenChili

This Award Winning Colorado Green Pork Chili is delicious and comforting, packed with flavor and tender chunks of pork! It's perfect for a chilly evening or game day. You need this chili recipe in your life!

Introducing Colorado Style Green Chili, a hearty and flavorful dish that captures the essence of Southwestern cuisine. This recipe combines tender boneless pork butt roast with the smoky heat of Anaheim and jalapeño chiles, creating a mouthwatering c