Chutney recipes christmas

Sweet and Spicy Cranberry Chutney is packed with the Christmas flavours of mulled wine spices & orange. Perfect for your festive cheeseboard.

Fig chutney with crunchy seeds & sticky balsamic vinegar. Find out how to make this apple chutney & get tips for handling & sealing jars.

The River Cottage Christmas Chutney is a traditional British chutney that combines dried fruits, apples, onions, and warm spices like cinnamon and cloves. Cooked in vinegar and sugar, this chutney has a balance of sweet, tangy, and spiced flavors that pairs beautifully with holiday dishes. The chutney is typically made ahead of time to allow the flavors to mature and meld together, making it a perfect holiday staple.

Mary Berry’s Christmas Chutney is made with tomatoes, red peppers, aubergine, green pepper, onions, garlic, granulated sugar, white wine vinegar, salt, coriander seeds, paprika, and cayenne pepper. This delicious chutney recipe creates a flavorful condiment that takes about 1 hour and 50 minutes to prepare and can serve up to 8 people.

Pear and onion chutney with a hint of heat from chili is the perfect way to spice up any Christmas or Thanksgiving leftovers. It makes the ideal accompaniment to cold meat, or you could even serve a dish of this chutney with your after-dinner cheese platter.

There, I’ve said it… I’ve dropped the C word! If there is any bit of a Grinch about you, you might want to avoid this little bit of the internet for the next few weeks. I have plenty more festive recipes coming up. I made this chutney and my Christmas cakes on the same weekend so the smells …

A tangy, slightly spicy cranberry sauce. Every guest always asks for the recipe.

Our speedy caramelised onion chutney recipe makes the perfect homemade edible gift and is perfect alongside cheeses and crackers on a festive cheeseboard.

Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well); and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour…

Classic Major Grey chutney is full of fruit, vegetables, and flavorful herbs and spices! Savory and sweet, you’ll want to keep a jar on hand.