Christmas beef

This holiday season, impress your guests with this delicious Cranberry Balsamic Roast Beef! A little tangy, a little sweet and a whole lot of mouthwatering.

Impress your holiday guests with this Quick Christmas Stuffed Beef Tenderloin! It’s elegant, delicious, and a time-saver, making it the ultimate main dish for your festive feast.

These sweet and savory Christmas meatballs, made with ground beef, port wine, and a rich sauce, are just what you need for your next holiday party!

This cranberry holiday beef brisket is seriously amazing. It’s a lovely dish for the holiday season, Jewish holidays or any time of year you’re feeling festive. A large brisket with fresh cranberries or cranberry jelly is a great recipe for any holiday or any day!

Peppercorn Beef Tenderloin - This well-dressed roasted beef is the perfect centerpiece for a holiday gathering.

Savor a succulent Cranberry Balsamic Ribeye Roast with sweet, tangy flavors. Perfect for festive dinners or special occasions. Easy, flavorful, and impressive!

Succulent Beef Wellington A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!

Whether you're looking for an easy to prepare, yet impressive looking, appetiser for a dinner party, Christmas lunch, or just something a little bit fancy to serve the family, these Beef Wellington Bites are just what you need! Recipe courtesy of Greenlea Butcher Shop.

A winter pot roast with a balsamic cranberry sauce!

This delicious Pioneer Woman Roast Beef Tenderloin is made with beef tenderloin, salted butter, whole peppercorns, Lawry’s Seasoned Salt, lemon pepper seasoning, and olive oil. It takes around 50 minutes to prepare and serves 6-8 people. Pair your Roast Beef Tenderloin with roasted vegetables, mashed potatoes, Orzo Salad With Cucumber, and creamy horseradish sauce.