Chopsticks aesthetic

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Cooking Japanese, Wooden Tools, Japanese Chopsticks, Asian Kitchen, Soft Foods, How To Make Sushi, Japanese Chef, Modern Tools, Japanese Rice

When it comes to cooking Japanese food, having the proper Japanese kitchenware is just as important as the ingredients. From the materials used to the simple designs employed, each tool underpins the methods and flavors of traditional Japanese cooking. For example, the lightness of wooden tools prevents the damaging of delicate ingredients, while bamboo’s natural water resistance and flexibility makes it perfect for rolling sushi. Certain modern tools that have a counterpart in Western…

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