Chinese fried dough

Learn the foolproof method to make these crispy fried dough sticks (quẩy/youtiao) at home (it's easier than you may think). No baking ammonia is needed!

A recipe for Youtiao (Chinese Fried Dough)! Strips of dough are deep-fried until golden with a light and airy center.

Chinese Fried Dough (Youtiao) is a Chinese breakfast staple that can be eaten alone or served with porridge or soy milk. These golden-brown fried dough sticks are crispy on the outside yet chewy on the inside and are commonly enjoyed in China and many parts of Southeast Asia. Try this recipe now! Recipe by Asian Inspirations.

This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.

Trending Chinese twisted fried dough recipe in China. Have you ever seen it before?

Twisted Your Pretzels?–Chinese Twisted Fried Pretzel or Twisted Bread Dough (麻花–hemp flower)

If you want to recreate the experience of a county fair or amusement park at home, there’s no easier way than with Fried Dough. This simple treat is a popular street food that is often enjoyed at outdoor activities.

Love those deep-fried donuts you get at the Chinese buffet? Well, here ya' go! Super easy to make at home.

Chinese Donuts are the delicious Chinese buffet treats with a yeast dough made from scratch and deep fried golden brown then rolled in sugar.

Lydia Lau on Instagram: "Deep-fried dough sticks #chinesefood #recipe #foodie #chinesecuisine #deliciousfood Deep-fried dough sticks Ingredients: Plain flour 200g Yeast 3g or baking soda Baking powder 2g Salt 3g One egg 40g Condensed milk 12g Wate 85ml Cooking oil 10g ( butter is better) Oil temperature 180℃ /356℉"