Chicken fried steak with ground beef

This Poor Boy Chicken Fried Steak with gravy is one of my favorite southern inspired dishes. It’s a traditional chicken fried steak, just less expensive.

Best Chicken Fried Steak Recipe - made of cube steak, super flavorful batter and mouthwatering chicken fried steak gravy from scratch.

Enjoy a classic comfort food with our easy chicken fried steak skillet recipe. This dish combines crispy, tender steak with a rich and creamy gravy for a delicious meal. Follow our detailed instructions to create the best chicken fried steak, ideal for family dinners or meal prep. Simple, delicious, and satisfying.

Crispy Oklahoma-style country fried steaks with thick white peppery gravy! A classic diner recipe you have to try at home.

The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

Chicken Fried Steak is a southern classic made with marinated cube steaks that have been breaded, pan fried until golden, and topped with white gravy!

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort…

This delicious chicken fried steak is a quick, comforting meal perfect for dinner. It’s crispy on the outside and juicy on the inside, topped with rich gravy. You can easily make it with common pantry ingredients like flour, eggs, and milk. Serve it with mashed potatoes for a classic Southern dish everyone will love!

Southern Chicken Fried Steak with Gravy is a dish that epitomizes comfort food. This classic Southern recipe i

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.