Chana dal

Chana Dal is hearty, nutritious, and makes for a healthy and fulfilling dinner with rice or roti, and has flavour from a handful of spices.

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This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.

Also know as Chana Daal, this sweet and nutty flavor dal (or daal) is most popular lentil in India. Split gram daal or dal. is split Black Chickpeas, after husk is removed. Daal is yellow in color...

Nutritious Chana Dal cooked with onion, tomatoes, fresh ginger-garlic and a binch of spices! So flavorful, vegan and gluten-free!

The best and authentic Indian chana dal recipe that is full of flavor and healthy. Made in restaurant style, is sure to be a crowd pleaser!

Beef Chana Dal or Dal Ghost is a rich and nourishing stew that is very nutritious, incredibly delicious, and extremely popular.

Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. This recipe, for spiced split chickpeas, calls for a mathani, a sort of hand blender, but if you don’t have one and don’t want to buy one, a potato masher will do the trick.

Split chana dal cooked with basic spices in an Instant Pot to make a super comforting and satisfying pantry meal with least amount of efforts!