Canned pumpkin soup

Making pumpkin soup with canned pumpkin is ready in 30 minutes. It's creamy, comforting, healthy, and full of spices and fall flavors.

Easy pumpkin soup with canned pumpkin is thick and creamy with savory onion, cream coconut milk, warm spices and chicken broth.

My easy pumpkin soup recipe uses simple ingredients and takes just 30 minutes. It's thick, creamy, and so cozy for fall!

This spiced pumpkin and carrot soup is packed with all the flavors of autumn, and it couldn't be more easy, because it is a pumpkin soup recipe with canned pumpkin - so no need to roast fresh pumpkin. A warming and comforting creamy vegetarian soup (easy to make vegan) that is packed full of nutrients and ready in under 30 minutes.

Pumpkin soup, or autumn squash soup, is a classic, comforting fall dish. For the days that you are running low on time, or just feeling a bit lazy, this coconut curry canned pumpkin soup is the perfect solution. This soup requires no blender, and no fresh produce, either! Ready in under 10 minutes, you have a comforting hug in a bowl. Serve with shortcut pizza dough focaccia, or any of these delicious side dishes that go perfectly with fall soups!

Are you looking for a warming winter soup recipe? Try my Pumpkin Curry Soup, it's quick and easy, indulgently creamy, and naturally vegetarian. You can’t beat my Thai-inspired Pumpkin Curry Soup made with coconut milk and warming curry flavors. With zero chopping, this easy soup recipe is ready in just 30 minutes making my curry pumpkin soup a lifesaver for busy weeknights. #easymeals #wintersouprecipes

This easy, creamy pumpkin carrot soup recipe is made with canned pumpkin to cut down on cooking time! It's made with nutritious, healthy ingredients and is a vegan option, made without heavy cream. Spices like ginger, cumin, and cinnamon make things extra cozy!

Thick, creamy, delicious and ready in about 20 minutes, this Pumpkin Soup with canned pumpkin is my go-to for quick and easy fall soups!

Use those little sugar pumpkins to make this creamy fall pumpkin bisque. Hot curry will add heat, while sweet curry makes this a milder soup.

A luscious and creamy, rich and decadent pumpkin potato soup you can make entirely in the blender in under 10 minutes start to finish. No need to roast pumpkin, use pumpkin puree for an easy fall pumpkin soup that exudes all the cozy vibes to match the cooler weather.