Butter oatmeal cookies

These chewy peanut butter oatmeal cookies are the perfect blend of nutty goodness and wholesome comfort. They'll become your favorite cookie.

You've never had oatmeal cookies like these! They're soft, chewy, and baked with brown butter for a rich and nutty flavor.

You've never had oatmeal cookies like these! They're soft, chewy, and baked with brown butter for a rich and nutty flavor.

Brown Butter Oatmeal Chocolate Chip Cookies take my already amazing oatmeal cookies to the next level with the rich, nutty flavor of browned butter and the added sweetness of chocolate chips.

Soft, chewy Gluten Free Brown Butter Oatmeal Cookies. Crispy edges, a soft and chewy center, and an extra rich flavor from the browned butter.

Soft and chewy oatmeal raisin cookies are loaded with oats, raisins, and plenty of warm spices! Golden brown butter and brown sugar make the oatmeal raisin cookie dough extra flavorful. A great recipe anytime of year, but especially popular in our house during the holiday season! We always have rolled oats and raisins on hand

Cozy salted brown butter oatmeal chocolate chunk cookies make the ultimate holiday treat. Old-fashioned oatmeal chocolate chip cookies get a beautiful makeover with nutty brown butter, hints of coffee, and rich dark chocolate chunks in every bite. Don't forget a little sprinkle of sea salt on top!

Move over raisins! Peanut butter is coming to the oatmeal cookie party. Whip up these easy chewy oatmeal cookies any day of the week.

With a hint of cinnamon, crisp edges, and a chewy center, these wholesome Peanut Butter Oatmeal Cookies are sure to please!

Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of margarine, increased the salt, and used chopped chocolate instead of chips. This new version has since become her new favorite cookie recipe—and she thinks her family (and yours) will agree.