Bread n butter pickle recipe

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Use a really crunchy cucumber to start. Either Persian or Japanese cucumbers. Or a good English cucumber if you can't find the other varieties. Personally, we rarely find good, crunchy "Pickling" cucumbers so we always pass on using them. But if you find or grow nice ones, they'd work great too. We let the cucumber slices sit out overnight covered in paper towels after salting them to help them dry out a bit more and develop a nice crunch. They may look a little too dried out in the morning…

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These bread and butter pickles are the perfect balance of sweet, tangy and savory. They are a great addition to sandwiches, burgers or just straight out of the jar.

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This old fashioned recipe for Bread and Butter Pickles is the perfect balance of sweet and sour, and is a much loved home canning recipe. This easy recipe is perfect for beginners and requires little equipment because it’s a water bath canning recipe. This classic pickle recipe can be canned for long term storage, or stored in the fridge for a delicious batch of refrigerator pickles. Canning Bread And Butter Pickles Recipe, Bread And Butter Fridge Pickles, Old Fashion Bread And Butter Pickles, Easy Sweet Pickles Canning, Refrigerator Pickles Bread And Butter Small Batch, Fridge Bread And Butter Pickles, Recipe For Pickles, Easy Canning Pickles Recipes, Pressure Canning Pickles

These bread and butter pickles are a sweet and sour pickle that can easily be canned for extended storage, or made into a batch of delicious refrigerator pickles.

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If you’re looking for a great way to use up all of those cucumbers from your garden or the farmer’s market, then this recipe is for you. This bread and butter pickles recipe comes together in minutes with a handful of ingredients. You could either keep them in the fridge, or try canning them so they last longer. They’re perfect for the whole family to enjoy, and are so delicious on burgers and sandwiches, or simply for snacking.

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