Barley pilaf

Unique and tasty barley pilaf is truly a simple dish - sauté a few vegetables, throw in barley and liquid, let it cook unattended, and you've got a wonderful side dish with only 10-15 minutes hands-on time.

Baked Barley with Mushrooms is a hearty side dish perfect for chilly fall and winter nights and pairs perfectly with roasted meat or stew.

This is a lovely side dish for chicken or fish.

Pearl barley cooks up plump, moist, and savory with chicken broth, onion, celery, sliced mushrooms, and green bell pepper in this pearl barley casserole.

Barley replaces rice in this tasty twist on the Italian classic. With a chewy texture and lovely nutty flavour, barley is a delicious whole grain that can be used in a number of ways beyond the classic Beef and Barley Soup. It is also a nutritious and healthy choice. Low in fat, but high in fibre with a number of trace minerals such as selenium, manganese and phosphorus, this delicious Barley Risotto with its nutty undertones, provides the perfect backdrop for lemon zest, minced parsley and…

Mushrooms and barley are a match made in culinary heaven. Best known for their pairing in comforting soups, they make an equally good duo in this hearty side dish.

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This hearty mushroom barley pilaf is made with tender barley and a savory mix of cremini and shiitake mushrooms.

Try the best barley recipes, featuring hearty soups, salads, and more. Perfect for anyone looking for delicious ways to cook with barley.

This comforting, earthy barley dish is filled with texture, spices and even some sweetness. The list of ingredients might seem long here, but don’t be discouraged ‒ they’re all relatively simple and very much needed. I love the fact that it is all speckled ‘small bits’ instead of large chunky parts. A wonderful dish for