Assyrian food recipes

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

I can’t think of a more beloved snack food in Iraqi Assyrian cuisine than the Potato Chap… that’s “chap” NOT “chop,” by the by. It can be a quick snack, a perfect party appetizer or a full on entrée if you want it to be; It can be anything your heart desires. And, as common place as it is in Assyri

Bean Stew or "Masheh," is a popular dish in the Middle East. This stew is usually served over a plate of white rice, or with some crusty bread. #beanstew #lambstew #masheh #Assyrianfood #hildaskitchenblog

This Chicken Biryani recipe takes a little work, but so worth it! It's full of seasoned chicken, mini meatballs, potatoes, and onions.

Halwa is a delicious Assryain treat made with a roux that is mixed with Date Molasses. I refer to this Halwa Recipe as "Assyrian Fudge."

The allure of Syrian foods lie in their distinctive flavors and tastes, which stem from a fusion of influences from the Middle East, the Levant, and

Step by step recipe for vegetarian cabbage rolls, called "dolma" in Assyrian. #vegetarian #dolma #cabbagerolls #hildaskitchenblog

It would be a pity to miss the incredible Iraqi foods this Middle Eastern country has to offer. The taste of these unique dishes will leave an indelible

Get your copy of Mom's Authentic Assyrian Recipes cookbook on my other website: http://www.assyriancookbook.com and help me spread the word

Looking for a fresh and flavorful side dish that's packed with Mediterranean-inspired goodness? Look no further than Armenian Tabbouleh! This delicious salad features a rainbow of colorful veggies, fragrant herbs, and zesty lemon juice, all tossed together with chewy bulgur wheat.