Armenian cucumbers recipes

Crunchy and bursting with flavor, these Pickled Armenian Cucumbers are the perfect accompaniment to your meal.

Homemade Armenian cucumber pickles with a brine full of flavors.

Try this Armenian Cucumber recipe that is super quick and easy, unlike the Phoenix summer. If you like Asian flavor, you'll love this!

The Armenian Cucumber is one heat-loving vine that does not disappoint. Follow along and learn about growing Armenian cucumbers.

In Armenia, this traditional meze salad is served as a first course at lunch alongside a plate of cheese, herbs and lavash bread. It is light and refreshing and the herbs can be interchanged with basil or dill if desired.

This Armenian Cucumber Salad recipe with mint is a basic, fresh, and crisp vegan salad that pairs well with a variety of dishes, or can be served alone as low calorie main dish. This recipe can be made with Armenian cucumbers, or you can substitute English cucumbers or other varieties. Other vegetables such as tomato, pickles, or carrots can also be added.

I don’t know about you, but in my neck of the woods Armenian cucumbers are a rare, seasonal treat so whenever I spy them in my Mystery Box, I start to get a little happier. Long and skinny, with natural two-toned green stripes, these ‘cucumbers’ are technically a variety of melon and can usually be found in farmer’s markets or, if you’re lucky, in your CSA.

I don’t know about you, but in my neck of the woods Armenian cucumbers are a rare, seasonal treat so whenever I spy them in my Mystery Box, I start to get a little happier. Long and skinny, with natural two-toned green stripes, these ‘cucumbers’ are technically a variety of melon and can usually be found in farmer’s markets or, if you’re lucky, in your CSA.