Arepas recipe colombian

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

Arepas are traditional Colombian and Venezuelan gluten-free bread made from precooked cornmeal, and they are SO good! Crispy on the outside and oh so moist on the inside! Recipe from the P.A.N. package, rewritten in my own words

These Arepas Con Queso are a delightful blend of masarepa, mozzarella, and butter, grilled to golden perfection. Ready in just 30 minutes!

Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.

Make this classic corn pancake with vegan ingredients! Vegan arepa can be used to make sandwiches or topped with veggies.

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Enjoy homemade arepas with Reina Pepiada, crispy cornmeal cakes filled with a creamy chicken and avocado mixture. Perfect for any meal!

Gluten-Free Arepas, one-of-a-kind delights in Hispanic culture- easy-to-make and delicious! You'll kick yourself for not trying sooner.

Arepa de Huevo is a typical dish from the Caribbean region of Colombia where they are sold on street stalls. These arepas are served in Colombian homes for breakfast, but I remember my family making them for dinner so you can serve them at any time of the day. This Arepa de Huevo or Colombian