Aquafaba frosting

This Aquafaba Whipped Cream made from the liquid of canned beans is fluffy and sweet, and a great oil free topping for your desserts!

This recipe will give you a light, fluffy frosting that is perfect for decorating cupcakes, pies, cookies, and more. Just four simple ingredients are all you need for this vegan-friendly frosting!

A light and fluffy Swiss meringue buttercream that is made with aquafaba - not egg whites!

Dairy Free. Egg Free. Nut Free. Gluten-Free. Vegan. It’s finally here! I’ve been working on this recipe for FOUR MONTHS y’all. I’m so so excited to share this with you. This is hands down some of the best buttercream I have ever used and believe me, I have tried them all. I wanted to start th

An egg-free meringue that'll hold its peaks for hours.

(adapted from Ichiban Vegan)

This vegan buttercream frosting tastes just as good as any vanilla frosting, but it's completely dairy-free! This vegan frosting is made from just three

This vegan royal icing recipe is perfect for decorating cookies for Christmas, Easter, or any special occasion.

This fluffy vegan whipped cream demonstrates the magic of aquafaba, the thick liquid left behind after cooking chickpeas and other legumes.

These vegan carrot cake cupcakes are healthier than regular cupcakes, but also ultra moist and flavorful! Also, dairy-free and egg-free.